House Blend "Estate Reserve" Peruvian Olive Oil April 2024
MEDIUM INTENSITY
Our Peruvian Reserve is a single-estate crush made from Barnea, Coratina, and other varieties. It is complex with green fruit notes, green olive flavors, and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
*As measured at the time of crush
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a minimum shelf life of 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
MEDIUM INTENSITY
Our Peruvian Reserve is a single-estate crush made from Barnea, Coratina, and other varieties. It is complex with green fruit notes, green olive flavors, and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
*As measured at the time of crush
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a minimum shelf life of 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
MEDIUM INTENSITY
Our Peruvian Reserve is a single-estate crush made from Barnea, Coratina, and other varieties. It is complex with green fruit notes, green olive flavors, and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
*As measured at the time of crush
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a minimum shelf life of 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
