Single Estate Hojiblanca Australia May 2024
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle
MILD INTENSITY
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm FFA:0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
*As measured at the time of crush
Country of Origin: Australia
HARVEST DATE: May 2024
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.
