Mango Jalapeno Salsa

This salsa is great on its own served with chips, but I personally love serving it with fish tacos, or on top of grilled chicken. It’s sweet and spicy with a hint of tartness from the lime. Delicious!

Ingredients:

• 3 Roma tomatoes

• 1 large mango

• 1/2 small red onion

• 1 serrano chili pepper

• 3 Tbsp Lime infused olive oil

• 2 Tbsp lime juice

• 1 Tbsp mango white balsamic vinegar

• 1.2 cup chopped cilantro

• sea salt & black pepper

Directions:

1. Roughly chop the tomatoes (discarding seeds) and the mango, then place in a serving bowl.

2. Dice onion, add to bowl.

3. using gloves, slice serrano pepper and remove membrane and seed. finely dice and add to bowl.

4. Add olive oil, lime juice, and balsamic and toss to coat. Stir in cilantro and season to taste.

5. Cover and allow to marry in fridge for at least 1 hour.