Lemon Mint Greek Salad

Serves 6

Ingredients:

• 4 Roma tomatoes

• 2-3 cucumbers

• 1 red onion

• 1 cup Kalamata olives

• 1 cup feta

• 1/4 cup Milanese gremolata olive oil

• 2 Tbsp Sicilian lemon white balsamic

• salt and cracked black pepper, to taste

Directions:

1. Chop tomatoes into quarters and toss in medium size bowl.

2. Cut cucumbers and red onion into 1 inch dice. Add to bowl.

3. Add remaining ingredients and toss salad well.

4. Serve immediately, or place in fridge for an hour to allow flavors to meld together.