traditional balsamic.png
Traditional.png
dark balsamic nutrition.png
traditional balsamic.png
Traditional.png
dark balsamic nutrition.png

Traditional 18 Year Aged Balsamic Vinegar

from $7.50
Size:
Frequency:
from $7.50
from $7.13
Quantity:
Add To Cart

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. 

With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry. 

Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.

You Might Also Like

Pomegranate Balsamic Vinegar
from $7.50
Neapolitan Herb Balsamic Vinegar
from $7.50
Black Cherry Balsamic Vinegar
from $7.50
Raspberry Balsamic Vinegar
from $7.50
Wild Blueberry Balsamic Vinegar
from $7.50