Vermont Maple Balsamic Vinegar
from $7.50
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We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good.
Uses: pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.
Pairings: butter, garlic, and blood orange olive oils, roasted walnut oil, works well with most extra virgin olive oils in our collection.
Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.
