Umeboshi Plum White Balsamic Vinegar

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If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy.

Uses: Dressings, marinades, cocktails, stir fry, sauces

Pairings: Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.  

​Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

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