Hot Habanero Bacon Jam Glazed Pulled Pork Nachos
makes about 4 servings
Ingredients
1 pound of pulled pork
16 oz of corn tortilla chips
Half pound shredded Monterey Jack cheese
Half pound shredded sharp cheddar cheese
4 tbsp thinly sliced scallions
Thinly sliced serrano chiles for garnish
Directions
To 1 pound of pulled pork add 6 ounces of Terrapin Ridge Farms Hot Habanero Bacon Jam and mix well. Set aside.
In a small bowl, mix Monterey Jack cheese and sharp cheddar cheese.
In a shallow baking dish add 2 ounces of corn tortilla chips. Sprinkle about 2 ounces of cheese mix on top of tortilla chips. Place around 2 ounces of pulled pork on top of cheese tortilla chips.
Repeat process. Place in a 350° oven and bake for 15 minutes until cheese is melted and lightly golden brown.
In a microwave safe container heat 2 tablespoons of jam for about 25 seconds.
Remove chips from oven sprinkle with 1 tablespoon of thinly sliced scallions garnish with serrano chilies. Pour The hot jam over with chips.
Serve with guacamole or sour cream.
Bonus recipe: 1 tablespoon Terrapin Ridge Farms hot habanero bacon jam, the juice of half a lime, One avocado, 1 teaspoon of chopped cilantro, 1 tablespoon olive oil, salt and pepper to taste. Mix well for a quick spicy guacamole
