Wild Mushroom and Sage Roasted Acorn Squash

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serves 4

Ingredients:

Directions:

  1. Preheat oven to 375ºF.

  2. Using a large knife cut the squash vertically in half, remove seeds, and rinse flesh. Place flesh side down on a cutting board and slice into 1-2” slices

  3. Place on parchment lined baking sheet in a single layer.

  4. In a small bowl, whisk together olive oil and vinegar. Using a basting brush, brush 1/3 of marinade over slices, turn over and brush other side. Set any remaining marinade aside.

  5. Place baking sheet in oven and bake for 15-20 minutes. Remove from oven, turn slices over, drizzle with any remaining oil and vinegar, then return to over for another 15-20 minutes, or until fork tender.

  6. Remove from oven and sprinkle with flaky sea salt. Serve immediately.

TIP: Try these in an air fryer at 400ºF for 10-12 minutes. Delicious!

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