Jammin' Tomato & Carmelized Onion Stuffed Burgers

Ingredients:

• 1 lb. ground meat (I love 80/20 or ground lamb for this)

• 1 small Vidalia onion, chopped

• 1 Tbsp Rosemary Olive Oil (great with garlic, olive wood smoked, Tuscan herb, or Baklouti green chili oils too!)

• 1/4 cup Gracious Gourmet Farmhouse Tomato Jam

• salt & pepper

Directions:

1. Saute chopped onion in olive oil until carmelized (tip: add a splash of brandy to create a rich, deep carmelized flavor). Set aside and cool.

2. In large bowl combine ground meat, jam, cooked onion, and spices. Mix well and form into 4 patties. Grill over charcoal approximately 4-5 minutes a side or until desired doneness.

3. Serve on your favorite bun with all your favorite sides. I love brioche buns or onion rolls with a side of rosemary & sea salt roasted sweet potatoes, but you do you.