Balsamic Four-Onion Meatballs

ingredients
½ pound ground beef
½ pound ground veal
½ pound ground pork
1 hamburger bun
½ cup milk
3 T finely minced flat leaved parsley
1 egg, beaten
1 teaspoon salt
½ teaspoon ground pepper
¾ jar THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD

instructions
Soak the hamburger bun in milk and then mix well with the parsley, egg, salt, pepper and THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD. Combine this thoroughly with all of the meat. Form into small meatballs, the size of walnuts. Bake in a preheated 350° oven for about 10-15 minutes until done. Delicious served warm on toothpicks for a cocktail party. Serve more of the Balsamic Four Onion Spread for dipping. Makes about 40 meatballs