Sicilian Lemon White Balsamic Vinegar

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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma.

Uses: Fabulous with seafood, in dressings or in mixed drinks. Add to soups, chicken dishes, dips, marinades, and sauces.

Pairings: toasted sesame oil, garlic olive oil, Tuscan herb olive oil, blood orange olive oil, black pepper olive oil 

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. ​Contains no artificial flavors, additives, color, preservatives, refined or added sugar.


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