Greek Oregano Fused Olive Oil
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
Uses: in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.
Pairings: Sicilian Lemon White Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
ingredients: cold-pressed extra virgin Greek olive oil, fresh oregano
“BRONZE” – Los Angeles EVOO Competition.
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
Uses: in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.
Pairings: Sicilian Lemon White Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
ingredients: cold-pressed extra virgin Greek olive oil, fresh oregano
“BRONZE” – Los Angeles EVOO Competition.
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
Uses: in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.
Pairings: Sicilian Lemon White Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
ingredients: cold-pressed extra virgin Greek olive oil, fresh oregano
“BRONZE” – Los Angeles EVOO Competition.
