All-Purpose Fajita Marinade

Use this easy marinade to make either Chicken or Steak Fajitas! This flavorful blend of olive oil, pineapple juice, fresh lime juice, and seasonings delivers juicy, tender fajitas every time!

Recipe adapted from HouseofYumm

Prep Time5 mins

Total Time5 mins

Ingredients

• ½ cup pineapple juice

• 3 tbsp lime juice fresh squeezed

• ¼ cup chipotle infused olive oil

• 3 tbsp Neapolitan herb balsamic vinegar

• 4-6 cloves garlic minced

• 1 tsp salt

• ½ tsp ground black pepper

• ¼ tsp ground cumin

• ½ tsp dried oregano

Instructions

• Combine: In a large measuring cup combine the ingredients needed for the fajita marinade. Reserve 2 tbsp of the marinade for the vegetables. Set aside.

• Prepare Meat: Clean up the meat being used, remove any excess fat.

• Marinate: Place the meat in a large dish or a plastic bag and pour the marinade over the top, covering the meat.

• Chill: Seal and place in the refrigerator for 3-6 hours to marinate.